Anyway, her recipe didn't quite work for me, so I had to modify it.
1 1/2 lbs apples (I used Rome apples which are softer and sweeter)
1/2 cup brown sugar
1/4 cup water
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
2 tbsp corn starch for sauce
I ate a small helping just to make sure it was too my liking. The rest I bagged once cool, labeled, and stuck in my freezer for later. Mine don't taste exactly like Stouffer's Harvest Apples which I LOVE, but these are great, cheaper, and healthier! In the freezer, these guys should last about a year if they even last that long!
I hope you enjoy this recipe as much as I did.
I am on the look out for one more apple recipe, preferably not apple pie. I'm going to make apple cider on Thursday so that is also off the list. Have any recipes you would like me to try? Any ideas?
<3The Mortician's Wife